Finding awesome snacks that taste even BETTER than the original and are also NSNG-friendly has to be a dream come true! But that’s the best description I can give for these tasty treats… I discovered the recipe from Jimmy Moore’s the ketogenic cookbook written along with Maria Emmerich. It is a fantastic addition to your NSNG cookbooks.
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Bacon-Wrapped Onion Rings”,”author”:{“@type”:”Person”,”name”:”Jana”},”datePublished”:”2016-10-23 19:41:10″,”image”:”http:\/\/www.sugargrainfreebaby.com\/wp-content\/uploads\/2016\/10\/IMG_20161023_132345.jpg”,”description”:”Adapted from the ketogenic cookbook by Jimmy Moore and Maria Emmerich”,”recipeYield”:”2 people”,”prepTime”:”PT10M”,”cookTime”:”PT30M”,”recipeIngredient”:[“2 onions”,”1 package bacon”,” desired spices (I prefer cajun seasoning)”],”recipeInstructions”:[“Preheat oven to 375\u00b0F.”,”Slice onions into \u00bd\” thick rings using only the outer rings large enough and saving smaller rings for other uses.”,”Wrap 1 whole bacon slice around each ring tightly and secure ends using a toothpick. Place wrapped rings on parchment-lined baking sheet (do not use baking sheet without edges because of the bacon grease accumulating while cooking). Add desired spices to wrapped rings.”,”Bake for 30 minutes until bacon is crispy. Serve with ranch dressing, if desired.”],”recipeCategory”:”Snacks”}
Bacon-Wrapped Onion Rings
Adapted from the ketogenic cookbook by Jimmy Moore and Maria Emmerich
Course Snacks
Servings 2 people
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
- 2 onions
- 1 package bacon
- desired spices I prefer cajun seasoning
Instructions
- Preheat oven to 375°F.
- Slice onions into ½” thick rings using only the outer rings large enough and saving smaller rings for other uses.
- Wrap 1 whole bacon slice around each ring tightly and secure ends using a toothpick. Place wrapped rings on parchment-lined baking sheet (do not use baking sheet without edges because of the bacon grease accumulating while cooking). Add desired spices to wrapped rings.
- Bake for 30 minutes until bacon is crispy. Serve with ranch dressing, if desired.
I like the ranch dressing for my onion rings, but my hubby eats them by themselves or with an organic ketchup. We also have an amazing remoulade dressing that is perfect with these.
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Ranch Dressing”,”author”:{“@type”:”Person”,”name”:”Jana”},”datePublished”:”2016-10-23 19:41:27″,”image”:”http:\/\/www.sugargrainfreebaby.com\/wp-content\/uploads\/2016\/10\/IMG_20161023_132359.jpg”,”description”:”Failing miserably at several attempts at homemade mayo, I searched for an NSNG-friendly option to purchase instead. I found and began using Primal Kitchen’s Avocado Oil mayo and love the taste!! Try it out here! It works great as bases for many of my favorite dressings and sauces including the ranch dressing.”,”totalTime”:”PT10M”,”recipeIngredient”:[“1 cup mayonnaise (preferred for NSNG – homemade or store-bought using Avocado Oil)”,”1 cup sour cream”,”1 clove minced garlic”,”2 tablespoons apple cider vinegar”,”2 tablespoons chopped parsley”,”2 tablespoons chopped chives”,”2 teaspoons chopped dill”,”1 teaspoon onion powder”,”1 teaspoon sea salt”,”1 teaspoon fine ground black pepper”],”recipeInstructions”:[“Mix all ingredients well in large bowl. Refrigerate about an hour before serving.”],”recipeCategory”:”Dressings\/Sauces”}
Ranch Dressing
Failing miserably at several attempts at homemade mayo, I searched for an NSNG-friendly option to purchase instead. I found and began using Primal Kitchen’s Avocado Oil mayo and love the taste!! Try it out here! It works great as bases for many of my favorite dressings and sauces including the ranch dressing.
Course Dressings/Sauces
Prep Time 10 minutes
Ingredients
- 1 cup mayonnaise preferred for NSNG – homemade or store-bought using Avocado Oil
- 1 cup sour cream
- 1 clove minced garlic
- 2 tablespoons apple cider vinegar
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 2 teaspoons chopped dill
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon fine ground black pepper
Instructions
- Mix all ingredients well in large bowl. Refrigerate about an hour before serving.
Try them out and let me know what you think!!